Saso Stojanovski – Training & Implementation Center

Vanco Janevski”14, Bitola 7000, North Macedonia
+389 47 228 899 +389 70 344 108
saso.stojanovski@uklo.edu.mk
www.vfb.uklo.edu.mk

Sex M | Date of birth 30.01.1982 | Nationality Macedonia

WORK EXPERIENCE
Replace with dates (from – to) from May 2006 to July 2009
Title Research Assistant
Basic subjects Molecular Genetics and Molecular Biology
Name and address of the institution Company “Sibio 93”. – Plovdiv Bulgaria.
Type and activity of work Science

Replace with dates (from – to) from 01.09. 2009 to 19.06.2012
Title Assistant in Molecular Biology.
Basic subjects Genetics, Microbiology,
Cell biology, Molecular biology, Veterinary
Name and address of the institution Faculty of Veterinary, Prilepska bb, Bitola
Type and activity of work Science

Replace with dates (from – to) from 19.06.2012 to 19.06.2017
Title Assistant Professor
Basic subjects Microbiology,
Hygiene with Ecology,
2
Introduction to food hygiene,
Microbiological practice,
Veterinary ambulance clinic,
Hygiene, control and supervision of milk and
, dairy products,
Hygiene, control and supervision of meat
. and fish
Name and address of the institution Faculty of Veterinary, Prilepska bb, Bitola
Type and activity of work Science

Replace with dates (from – to) from 19.06.2017 to ………….
Title Associate professor
Basic subjects Microbiology,
Hygiene with Ecology, Introduction to food
, hygiene
Microbiological practice,
Veterinary ambulance clinic,
Hygiene, control and supervision of milk
and dairy products,
Hygiene, control and supervision of meat
. and fish
Name and address of the institution University “St. Kliment Ohridski “, Faculty
of Veterinary, Prilepska bb, Bitola
Type and activity of work Science
3
EDUCATION AND TRAINING
Date of enrollment and completion from 2000 to 2005
Education BSc studies
Title Graduated engineer in processing
animal products
Basic subjects Meat processing, Milk processing, Meat
hygiene, Milk hygiene, Zoohygiene
Name and address of the institution University “St. Kliment Ohridski “-Bitola,
Faculty of Biotechnical Sciences, Bitola
Type and activity of work Science
Date of enrollment and completion from 2005 to 2007
Education MSc studies
Title MSc in Molecular Biology
Basic subjects Sanitary microbiology, Taxonomy of
microorganisms, Metabolism of prokaryotes,
Name and address of the institution Sofia University, Faculty of Biology,
Department of Common and

Applied Microbiology
Type and activity of work Science
Date of enrollment and completion from 01.11.2007 to 01.11.2010
Education PhD studies
Title PhD of Microbiology
Basic subjects Microbiology, Molecular methods for identifying
bacteria
4
Name and address of the institution Sofia University, Faculty of Biology, Department
of Common and
Applied Microbiology
Type and activity of work Science
PERSONAL SKILLS
Mother tongue(s) Macedonian
Other language(s) English, French, Serbian and Bulgarian
Communication skills Good communication skills
Computer skills and competences MS Office pack, Explorer for all types of MS
verssions
Driving licence B category
Publications

2006 year
Investigation of the microbial community in Thracian vlley “Goliamata
Kosmatka”,Shipka,Bulgaria
Atidge Mehmed, Boris Borisov, Dafinka Koleva, Daniela Stefanova, Iva Pavlina,
Magdalena Nikolova, Plamen Balashov, Sasho Stojanovski, Svetla Nikolova,
Tzvetanka Grudeva, Venelina Hamova, Iliana Ivanova, Veneta Groudeva,
Sofia University “St.Kl.Ohridski”, Faculty of Biology, Dept. of Microbiology 8 Dragan
Tzankov, 1164 Sofia, Bulgaria.

2009 year
Screening for production of proteinase inhibitors from Antarctic Streptomycetes
Gocheva B., D. Dimitrova,P. Moncheva, I. Ivanova, N. Bogatzevska, N. Kirilov, N.
Badzhinerov, S. Stoyanovski.
2009. 6th Balkan Congress of Microbiology, Microbiologia Balkanica 2009, 28-31
October, 2009, Ohrid, Macedonia.

2009 year
Proteolytic activity of Enterococcus spp. isolated from milk and home made
cheeses.
Kirilov, N., Stojanovski, S., Atanasova, J., Dimov, S. and Ivanova I.
Sixth Balkan Congress of Microbiology – Microbiologia Balkanica 2009, 6.26P, October 28-
31 2009, Ohrid, Macedonia.

2009 year
Elaboration of molecular probes for preliminary screening for potential protease
activity.
Kalichuk, V., Kirilov, N., Stojanovski, S., Ivanova, I. and Dimov, S.G. “
Sixth Balkan Congress of Microbiology – Microbiologia Balkanica 2009, 8.17P, October 28-
31 2009, Ohrid, Macedonia.
5

2009 year
Study of the diversity of the Lactobacillus microflora in raw sausage during ripening.
Stojanovski, S., Kirilov, N., Antonova-Nikolova, S, Dimov, S.G. and Ivanova, I.
Sixth Balkan Congress of Microbiology – Microbiologia Balkanica 2009, 6.14P, October 28-
31 2009, Ohrid, Macedonia.

2009 year
Assessment of cell density and acidifying properties variation of forty-two
lactobacillus strains isolated from “lukanka” sausage.
S. Stojanovski, S. G. Dimov, I. Ivanova and D. Vassilev.
SECOND BALKAN CONFERENCE ON BIOLOGY SPECIAL EDITION/ON-LINE 21-
23 MAY 2010, PLOVDIV 5O YEARS UNIVERSITY OF PLOVDIV.

2010 year
Molecular typing of lactobacilli isolated from dry sausage “lukanka”: comparison
of whole cell protein (wcp) versus dna-based methods .
S. Stojanovski, S. G. Dimov, I. Ivanova.
SECOND BALKAN CONFERENCE ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23
MAY 2010, PLOVDIV 5O YEARS UNIVERSITY OF PLOVDIV.

2010 year
Characterization of lactic acid bacteria form dry sausages.
Sasho Stoyanovski1
, Valentina Chipeva2
, Svetoslav Dimov3
, Svetla Danova4
, Irena
Dimitrova1
, Lyubomira Yocheva5
, Stefka Antonova-Nikolova1
, Iskra Ivanova.
Biotechnology & Biotechnological Equipment, 23, 2: 870-873. 2009.

2011 year
Characterization of enterococci isolated from homemade Bulgarian
cheeses and katuk
Nikolay Kirilov, Svetoslav Dimov, Michèle Dalgalarrondo, Tseteslava Ignatova, Stanimir Kam
barev,SasoStoyanovski, Svetla Danova, Ilia Iliev, Thomas Haertlé, Jean-Marc Chobert and
Iskra Ivanova.
European Food Research and Technology December 2011, Volume 233, Issue 6, pp 1029-
1040 First online: 15 October 2011.

2011 year
Study of the phylogenetic relatedness of three collections of lactobacilli isolated from
dry sausages, and belonging to the species L. sakei, L. brevis and L. plantarum.
Sasho Stojanovski , Svetoslav G. Dimov*, Nikolay Kirilov,, Iskra Ivanova,
International conference. “Prebiotics & Probiotics – potential for human health”. 18.04.2011
г., Seminar hall of AQUACHIM AD, 83 “Prof. Tsvetan Lazarov” Blvd.

2011 year
Prevalence and characterization of enterococci isolated from homemade Bulgarian
cheeses and katuk.
Nikolay Kirilov1, Svetoslav Dimov 2, Michele Dalgalarrondo 2, Tseteslava Ignatova5,
Stanimir kambarev3, Saso Stoyanovski1, Svetla Danova6, Ilia Iliev 4, Jean-Marc Chobert
2*, Tomas Haertle2 and Iskra Ivanova1*
1Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
2
INRA, BIA-FIPL, rue de la Géraudière, B. P. 71627, 44316 Nantes Cedex 3, France
3 Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics
4 Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry and
Microbiology
5 Department of Functional Biology, Schoumen University, Schoumen, Bulgaria
6Bulgarian Academy of Sciences, Institute of Microbiology, Department of Microbial Genetics
6
Utilization of xylooligosaccharides from different Lactobacillus strains
Maria Ananieva 1
, Tanya Mandadzhieva1
, Irina Kliadova1
, Sasho
Stoyanovski2
, Ilia Iliev3
, Iskra Ivanova1
1 Department of General and Applied Microbiology, Faculty of Biology
Sofia University, Sofia, Bugaria.

2Bitola University ,,St. Kliment Ohridski,, Faculty of Veterinary

3Department of Biochemistry and Microbiology, Plovdiv University, Plovdiv, Bulgaria
National Youth Conference,, Biological sciences for a better future,, Plovdiv, October
19-20, 2012 SPECIAL EDITION/ ONLINE(2012) page 147-150.
2012 year
2013 year API ZYM Enzymatic Profile of Lactic Acid Bacteria Isolated from Traditional Bulgarian
Meat Product “Lukanka”
SASHO STOYANOVSKI1*
,ZIVKO GACOVSKI1
, STEFKA ANTONOVA-NIKOLOVA2
,
NIKOLAY KIRILOV2
, ISKRA IVANOVA2 , TENYO TENEV2 , VALENTINA HADJINESHEVA2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology.
3Sofia University “St.Kliment Ohridski”, Faculty of Biology,Departemnet of Cytology,Histology
and Embriology
ON-LINE Bulgaria Journal of Agricultural Science Volumen IX, Number, page 86-89,2013
2015 year Antibacterial Activity of Lactic acid Bacteria Isolated from Bulgarian Homemade
Cow and Sheep Yoghurts
Saso Stojanovski*1
,Zivko Gacovski2
, Penka. Moncheva2
,Valentina Chipeva2
,Ilia Iliev2
and Iskra Vitanova Ivanova1
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
3Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry
and Microbiology.
ON-LINE Journal Science & Technologies Volume V, Number4 page100-102, 2015.

2015 year
Study of Proteolytic Activity of Lactic acid Bacteria Isolated from Bulgarian
Homemade Cow and Sheep Yoghurts
Saso Stojanovski*1
,Zivko Gacovski2
, Penka. Moncheva2
,Valentina Chipeva
2
,Ilia Iliev2
and Iskra Vitanova Ivanova1
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
3Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry
and Microbiology.
ON-LINE Journal Science & Technologies Volume V, Number 4 page 108-112, 2015

2015 year
STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY
SAUSAGE LUKANKA DURING RIPENING
Saso Stojanovski*1
, Zivko Gacovski1
, Igor Zdraveski,1 Blagovesta Cocheva2
, Valentina
Chipeva2
, Nikolay Kirilov2
, Iskra Vitanova Ivanova2
.
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
7
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
ON-LINE Journal Science & Technologies.Volume V, Number 4 page 113-117, 2015

2015 year ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED
FROM BULGARIAN HOMEMADE COW AND SHEEP YOGURTS
Saso Stojanovski*1
,Zivko Gacovski1
, Blagovesta Gocheva2
, Valentina Chipeva2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology.
ON-LINE Journal Science & Technologies.Volume V, Number 4 page 118-120, 2015.
2017 year Technology and safety assessment for lactic acid bacteria isolated from traditional
Bulgarian fermented meat product “lukanka”
Svetoslav Dimitrov Todorova,∗, Saso Stojanovski b,1,
Ilia Ilievc ,Penka Moncheva b Q1 , Luis
Augusto Nero a, Iskra Vitanova Ivanova,b
aUniversidade Federal de Vic¸osa, Departamento de Veterinária, Campus UFV, Vic¸osa,
Minas Gerais, Brazil.1
bSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology, Sofia, Bulgaria.
cDepartment of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University “Paisii
Hilendarski”, Plovdiv, Bulgaria.
Brazilian Journal of Microbiology Volume 48, Issue 3, July–September 2017, Pages 576-586

2019 year
ISOLATION AND CHARACTERIZATION OF BACTERIA THAT CAUSE TONSILLITIS
IN DOG BREEDS ENGLISH BULDOG AND GERMAN BOXER IN BITOLA REGION
Saso Stojanovski*1
, Ivica Mitrevski 1
, Blagica Trajanoska1
, Goce Cilev 1
, Fejzula
Fejzulah 2
, Rosen Dimitrov3
, Kamelia Stamatova-Yovcheva3
, David Yovchev3
1
.Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2
.University of Tetovo ,,Faculty of Food Technology and Nutrition”
3
.Trakia University, Faculty of Veterinary Medicine, Departmen of Anatomy Histology
and Embryology
ON-LINE Journal Science & Technologies Volume IX, Number 4page 57-60, 2019

ISOLATION AND CHARACTERIZATION OF BACTERIA THAT CAUSE OTITIS EXTERNA IN
DOG BREEDS POODLE, GERMAN SHEPHERD, DOBERMANN AND LABRADOR
RETRIEVER IN BITOLA REGION
Saso Stojanovski*1
, Blagica Trajanoska1
, Mimi Ristevski 1
, Cvetanka Stojanovska1
, Rosen
Dimitrov2
, Kamelia Stamatova-Yovcheva2
, David Yovchev2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Trakia University , Faculty of Veterinary Medicine, Departmen Anatomy Histology and
8
2019 year
2020 year
2020 year
2020 year
2020 year
Embryology
ON-LINE Journal Science & Technologies Volume IX, Number 4page 46-51, 2019.
ANTIBIOGRAM OF BACTERIA THAT CAUSE PNEUMONIAE IN SOME BREEDS OF
DOGS
Saso Stojanovski1
, Goce Cilev1
, Blagica Trajanoska2
, Zlatko Dimeski 2
1.University “St. Kliment Ohridski”, Faculty of Veterinary- 7000, Bitola- North
Macedonia.
2Veterinary clinic “Makseraja”- 7500, Prilep- North Macedonia.
ON-LINE Bulgarian Journal Science & Technologies.
SPLENIC TORSION IN 6 YEAR OLD GERMAN BOXER AS A CAUSE OF ATIPICAL
ACUTE ABDOMEN – SPLENECTOMY CLINICAL CASE
Zlatko Dimeski*
1
, Blagica Trajanoska1
, Saso Stojanovski2
1Veterinary clinic “Makseraja”- 7500, Prilep- North Macedonia
2 University “St. Kliment Ohridski”, Faculty of Veterinary- 7000, Bitola- North
Macedonia.
ON-LINE Bulgarian Journal Science & Technologies.
The Influence of Vitamin C over the Production Performances of the Laying Hens in
Conditions of Thermal Stress
Goce Cilev
1
*, Ivana Crnec1
, Dragan Sefer2
, Radmila Markovic2
, Ljupche Kochoski3
, Saso
Stojanovski1
, Nikola Pacinovski4
1University Ss. Kliment Ohridski-Faculty of Veterinary Medicine-Bitola, 7000 Bitola, North
Macedonia
2University in Belgrade – Faculty of Veterinary Medicine – Belgrade, 11000 Belgrade, Serbia
3University Ss. Kliment Ohridski – Faculty of Biotechnical Sciences – Bitola, 7000 Bitola,
North Macedonia
4University Cyril and Methodius – Institute of Animal Husbandry – Skopje, 1000 Skopje,
North Macedonia
ON-Line Bulgaria Journal Animal Nusbandry, Volume 57(1), 29-35.
Isolation and Characterization of Bacteria that Cause Subclinical Mastitis in Cows breed
Holstein-Friesian in Bitola Region, North Macedonia
Saso Stojanovski1
*, Blagica Trajanoska1
, Goce Cilev1
, Pance Dameski1
, Rosen Dimitrov2
,
Blagovesta Goceva3
, Tatјаna Kalevska4
1University “St.Kliment Ohridski” – Faculty of Veterinary Medicine-Bitola, 7000 Bitola, North
Macedonia
2Trakia University – Faculty of Veterinary Medicine-Stara Zagora, 6000 Stara Zagora, Bulgaria
3Sofia University “St. Kliment Ohridski”- Faculty of Biology, 1000 Sofia, Bulgaria
4University “St. Kliment Ohridski”-Faculty of Technology and Technical Sciences-Veles, 1400
Veles,
North Macedonia.
ON-Line Bulgaria Journal Animal Husbandry, 57(3).
Prevalence and characterization of enterococci isolated from homemade Bulgarian
cheeses and katuk.
Nikolay Kirilov1, Svetoslav Dimov 2, Michele Dalgalarrondo 2, Tseteslava Ignatova5,
Stanimir kambarev3, Saso Stoyanovski1, Svetla Danova6, Ilia Iliev 4, Jean-Marc Chobert
2*, Tomas Haertle2 and Iskra Ivanova1*
9
2011 year
1Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
2
INRA, BIA-FIPL, rue de la Géraudière, B. P. 71627, 44316 Nantes Cedex 3, France
3 Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics
4 Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry and
Microbiology
5 Department of Functional Biology, Schoumen University, Schoumen, Bulgaria
6Bulgarian Academy of Sciences, Institute of Microbiology, Department of Microbial Genetics
Articles with impact factor IF = 5.684
2009 year
CHARACTERIZATION OF LACTIC ACID BACTERIA FROM DRY SAUSAGES
S.Stoyanovski1
,V. Chipeva
2
,S. G. Dimov3
,Sv.Danova
4
, I. Dimitrova1
, L. Yocheva5
, S.
Antonova-Nikolova1
, and I. Ivanova1
1Sofia University “St. Kliment Ohridski”, Faculty of Biology, Dept. of General and
Industrial Microbiology 1 NBIMCC 2
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of Genetics3
Bulgarian Academy of Science, Institute of Microbiology Acad. Angel Bonchev 4
3Sofia University “St.Kliment Ohridski” Faculty of Medicine 5
XI ANNIVERSARY SCIENTIFIC CONFERENCE BIOTECHNOL. & BIOTECHNOL. EQ.
23/2009/SE 120 YEARS OF ACADEMIC EDUCATION IN BIOLOGY SPECIAL
EDITION/ON-LINE
IF=0.291
2010 year
ASSESSMENT OF CELL DENSITY AND ACIDIFYING PROPERTIES VARIATION
OF FORTY-TWO LACTOBACILLUS STRAINS ISOLATED FROM “LUKANKA”
SAUSAGE
S. Stojanovski1
, S. G. Dimov2
, I. Ivanova1 and D. Vassilev3
1
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology, Sofia, Bulgaria
2
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics,
Sofia, Bulgaria
3
.AgroBioInstitute, Sofia, Bulgaria
BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE SECOND BALKAN CONFERENCE
ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23 MAY 2010, PLOVDIV 5O YEARS
UNIVERSITY OF PLOVDIV.
IF 0.503
2010 year
MOLECULAR TYPING OF LACTOBACILLI ISOLATED FROM DRY SAUSAGE
“LUKANKA”: COMPARISON OF WHOLE CELL PROTEIN (WCP) VERSUS DNABASED METHODS
S.G. Dimov1
, S. Stojanovski2
, R. Stoyanova1
, N. Kirilkov2
, S. Antonova-Nikolova2
and I. Ivanova2
1
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics,
Sofia, Bulgaria
2
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology, Sofia, Bulgaria
10
BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE SECOND BALKAN
CONFERENCE ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23 MAY 2010,
PLOVDIV 5O YEARS UNIVERSITY OF PLOVDIV.
IF=0.503
2010 year
Prevalence and characterization of enterococci isolated from homemade
Bulgarian cheeses and katuk.
Nikolay Kirilov1
, Svetoslav Dimov 2
, Michele Dalgalarrondo 2
, Tseteslava Ignatova5
,
Stanimir kambarev3
, Saso Stoyanovski1
, Svetla Danova6
, Ilia Iliev 4
, Jean-Marc Chobert
2
*, Tomas Haertle2 and Iskra Ivanova1*
1Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of
Microbiology
2
INRA, BIA-FIPL, rue de la Géraudière, B. P. 71627, 44316 Nantes Cedex 3,
France
3 Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics
4 Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of
Biochemistry and Microbiology
5 Department of Functional Biology, Schoumen University, Schoumen, Bulgaria
6Bulgarian Academy of Sciences, Institute of Microbiology, Department of Microbial
Genetics
IF=1.585
2011 year
Characterization of enterococci isolated from homemade Bulgarian cheeses
and katuk
Nikolay Kirilov, Svetoslav Dimov, Michèle Dalgalarrondo, Tseteslava Ignatova,
Stanimir Kambarev,Saso Stoyanovski, Svetla Danova, Ilia Iliev, Thomas Haertlé,
Jean Marc Chobert and Iskra Ivanova.
1Department of Microbiology, Faculty of Biology, Sofia University ‘‘St. Kliment
Ohridski’’, Sofia, Bulgaria.
2UR 1268 INRA, BIA-FIP, rue de la Ge´raudie`re, B. P. 71627, 44316 Nantes Cedex
3, France.
3Department of Genetics, Faculty of Biology, Sofia University ‘‘St. Kliment Ohridski’’,
Sofia, Bulgaria.
4Department of Functional Biology, Schoumen University, Schoumen, Bulgaria
European Food Research and Technology.
5Department of Microbial Genetics, Institute of Microbiology, Bulgarian Academy of
Sciences, Sofia, Bulgaria.
6Department of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University
‘‘Paisii Hilendarski’’,
December 2011, Volume 233, Issue 6, pp 1029-1040 First online: 15 October 2011.
IF=1.566
Utilization of xylooligosaccharides from different Lactobacillus strains
Maria Ananieva 1
, Tanya Mandadzhieva1
, Irina Kliadova1
, Sasho
Stoyanovski2
, Ilia Iliev3
, Iskra Ivanova1
1 Department of General and Applied Microbiology, Faculty of Biology
Sofia University, Sofia, Bugaria.

2Bitola University ,,St. Kliment Ohridski,, Faculty of Veterinary

3Department of Biochemistry and Microbiology, Plovdiv University, Plovdiv, Bulgaria
11
National Youth Conference,, Biological sciences for a better future,, Plovdiv, October
19-20, 2012 SPECIAL EDITION/ ONLINE(2012) page 147-150.
2012 year IF 0.235
2013 year
API ZYM Enzymatic Profile of Lactic Acid Bacteria Isolated from Traditional
Bulgarian Meat Product “Lukanka”
SASHO STOYANOVSKI1*
,ZIVKO GACOVSKI1
,STEFKA ANTONOVA-NIKOLOVA2
,
NIKOLAY KIRILOV2
, ISKRA IVANOVA2
, TENYO TENEV2 , VALENTINA
HADJINESHEVA2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary.
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology.
3Sofia University “St.Kliment Ohridski”, Faculty of Biology, Departemnet of Cytology,
Histology and Embriology.
THE POSTER WAS DESIGNED FOR PRESENTATION CONFERENCE
“CLEMENT DAYS“ 22 – 23 NOVEMBER 2012, BIOLOGY FACULTY, SOFIA
UNIVERSITY “ST. KLIMENT OHRIDSKI”, SOFIA, BULGARIA Bulgarian Journal of
Agricultural Science ON-LINE.
IF 0.136
2017 year
Technology and safety assessment for lactic acid bacteria isolated from traditional
Bulgarian fermented meat product “lukanka”
Svetoslav Dimitrov Todorova,∗, Saso Stojanovski b,1
, Ilia Iliev , Penka Moncheva b Q1
,
Luis Augusto Nero a, Iskra Vitanova Ivanova,
b
aUniversidade Federal de Vic¸osa, Departamento de Veterinária, Campus UFV, Vic¸osa,
Minas Gerais, Brazil.
bSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology, Sofia, Bulgaria.
cDepartment of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University
“Paisii Hilendarski”, Plovdiv, Bulgaria.
Brazilian Journal of Microbiology BJM 242 1–11, 2017 Brazil
IF 0.865
Presentations
2008 year
2010 year
European intensity programme << Broadening the skills in food sanitary safety>> n
0 IP-218726-2007,which ran from March 30 April 13, 2008 in Renns, France
SECOND BALKAN CONFERENCE ON BIOLOGY SPECIAL EDITION/ON-LINE
21-23 MAY 2010, PLOVDIV 5O YEARS UNIVERSITY OF PLOVDIV. Assessment
of cell density and acidifying properties variation of forty-two lactobacillus
strains isolated from “lukanka” sausage.
International conference. “Prebiotics & Probiotics – potential for human health”.
12
2011 year 18.04.2011 г., Seminar hall of AQUACHIM AD, 83 “Prof. Tsvetan Lazarov” Blvd.
Study of the phylogenetic relatedness of three collections of lactobacilli isolated
from dry sausages, and belonging to the species L. sakei, L. brevis and L.
plantarum.
2020 year
ON-LINE Presentation
THE XXX INTERNATIONAL ON-LINE SCIENTIFIC,CONFERENCE, STARA ZAGORA,
BULGARIA June 4-5 2020. ANTIBIOGRAM OF BACTERIA THAT CAUSE PNEUMONIAE
IN SOME BREEDS OF DOGS.

Projects
from 2006-to 2010

from 2007 to 2009
Study of antimicrobial and hypoallergenic products of lactic acid bacteria. SfP
982 164, NATO, 2006-2010. Head Prof. Iskra Ivanova form Sofia University.
Project Rila 3/1014 Reduce of allergenic effect of lactic acid proteins by
application of lactic acid bacteria 2007-2009, Head Prof. Iskra Ivanova form
Sofia University.

from 2007 to 2013
Project Operational Program “Human Resources Development”
BG051RO001-3.3.04 / 32 “Effective training of doctoral students and
supporting the development and realization of postdoctoral students and
young learners in priority areas of microbiology”, European Socialist
2013 MES, Operational Program “Human Resources Development”,
Head: Assoc. Prof. Veneta Grudeva form Sofia University.
2009 year Project for scientific research fund of Sofia University,, Screening of
some genera prokaryotes for production of protease inhibitors contract
№ 196 / 15.05.2009. Head Assoc. Prof Blagovesta Gocheva
2009 year Project for scientific research fund of Sofia University ,, Isolation and
study of bacteriocin eligible species of lactobacilli isolated from Bulgarian
and Macedonian sausages contract № 168 / 20.05.2009. Head
Assoc.Prof. Boris Bakalov
2009 year
Project for scientific research fund of Sofia University “Streptomycetes
screening”, 2009 Head: Assoc. Prof. Blagovesta Gocheva.
Conferences
2010 year
Second Balkan scientific Conference on biology Plovdiv, Bugaria MAY 21-23,2010
Plovdiv University,,Paisii Hilendarski,, Faculty of Biology. Union of Scientists in
Bulgaria-Plovdiv.
2012 year
CONFERENCE” CLEMENT DAYS” 22 – 23 November 2012Sofia University “St.
CLEMENT Ohridski ” Faculty of Biology Fund “Science” of the University BulgariaSofia.
13
2012 year
National Youth Conference “Biological sciences for a better future”; Plovdiv,
October 19-20, 2012.
2014 year
INTERNATIONAL SCIENTIFIC CONFERENCE 20 YEARS FACULTY OF
VETERINARY MEDICINE AT THE UNIVERSITY OF FORESTRY 28.11-30.11.2014
YUNDOLA, BULGARIA.
2015 year
IV International Symposium and XX Scientific-professional Conference. Republic
of Srpska, Bosna and Herzegovina March 2-6, 2015.
2020 year
Seminars
Certificate THE XXX INTERNATIONAL ON-LINE SCIENTIFIC, CONFERENCE,
STARA ZAGORA, BULGARIA June 4-5 2020.
2008 year
2013 year
Seminar English from 14.06.2007 to 10.08.2008 Language school Prestige.
Sofia, Bulgaria.
Completed training in the field of HACCP-SYSTEM. introduction We hereby
confirm that he she attended -HACCP-SYSTEM seminar (30hours) and
successfully completed the training for their introduction 06.02.2013 Macedonian
Scientific Society- Bitola. Association Macedonien Scientifique-Bitola.
Awards
2012 year
The Ministry of Education and Science of the Republic of Macedonia and the Vision
agency.
DARE! TAKE THE FIRST STEP. FIRST PLACE
I Team
1. Erazmona Mangovska
2. Zorica Marjanovik
3. Ivana Crnec
4. Martin Velinovski
Head Assistant Professor Dr. Saso Stojanovski.
Membership
2008year
Macedonian Scientific Society, member of the Department of Natural
Sciences since 2008.
2008year Union of Scientists in Stara Zagora Bulgaria, member since 2011.
2013year Center for training and application of food safety and nutrition systemsBitola, member since 2013.
14
References

2011 year
Study of the phylogenetic relatedness of three collections of lactobacilli isolated from
dry sausages, and belonging to the species L. sakei, L. brevis and L. plantarum.
Sasho Stojanovski , Svetoslav G. Dimov*, Nikolay Kirilov,, Iskra Ivanova,
International conference. “Prebiotics & Probiotics – potential for human health”. 18.04.2011,
Seminar hall of AQUACHIM AD, 83 “Prof. Tsvetan Lazarov” Blvd.

2013 year
API ZYM Enzymatic Profile of Lactic Acid Bacteria Isolated from Traditional Bulgarian
Meat Product “Lukanka”
SASHO STOYANOVSKI1*
,ZIVKO GACOVSKI1
,STEFKA ANTONOVA-NIKOLOVA2
,
NIKOLAY KIRILOV2
, ISKRA IVANOVA2 , TENYO TENEV2 , VALENTINA HADJINESHEVA2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology.
3Sofia University “St.Kliment Ohridski”, Faculty of Biology,Departemnet of Cytology,Histology
and Embriology
ON-LINE Bulgarian Journal of Agricultural Science.

2015 year
Antibacterial Activity of Lactic acid Bacteria Isolated from Bulgarian Homemade
Cow and Sheep Yoghurts
Saso Stojanovski*1
,Zivko Gacovski2
, Penka. Moncheva2
,Valentina Chipeva2
,Ilia Iliev2
and Iskra Vitanova Ivanova1
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
3Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry
and Microbiology.
ON-LINE Journal Science & Technologies Volume, V, Number 5, page 100-102, 2015
15

2015 year
Study of Proteolytic Activity of Lactic acid Bacteria Isolated from Bulgarian
Homemade Cow and Sheep Yoghurts
Saso Stojanovski*1
,Zivko Gacovski2
, Penka. Moncheva2
,Valentina Chipeva2
,Ilia Iliev2
and Iskra Vitanova Ivanova1
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
3Plovdiv University “Paisii Hilendarski”, Faculty of Biology, Department of Biochemistry
and Microbiology.
ON-LINE Journal Science & Technologies. Volume, V, Number 5, page 108-112, 2015

2015 year
STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW
DRY SAUSAGE LUKANKA DURING RIPENING
Saso Stojanovski*1
, Zivko Gacovski1
, Igor Zdraveski,1 Blagovesta Cocheva2
,
Valentina Chipeva2
, Nikolay Kirilov2
, Iskra Vitanova Ivanova2
.
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Microbiology
ON-LINE Journal Science & Technologies Volume, V, Number 5, page 113-117, 2015

2019 year
ISOLATION AND CHARACTERIZATION OF BACTERIA THAT CAUSE
PERIDONTITS IN DOG BREEDS POODLE, PEKINGESE IN BITOLA REGION
Saso Stojanovski*1
,Cvetanka Stojanovska1
,Blagica Trajanoska1
, Pance Dameski1
,
Natasa Pejcinovska 1
,Rosen Dimitrov2
,Kamelia Stamatova-Yovcheva2
, David
Yovchev2
1
.Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2
.Trakia University, Faculty of Veterinary Medicine, Departmen of Anatomy Histology
and Embryology
ON-LINE Journal Science & Technologies Volume, IX, Number 4, page 52-56, 2019

16
2019 year
2020 year
2020 year
ISOLATION AND CHARACTERIZATION OF BACTERIA THAT CAUSE OTITIS
EXTERNA IN DOG BREEDS POODLE, GERMAN SHEPHERD, DOBERMANN AND
LABRADOR RETRIEVER IN BITOLA REGION
Saso Stojanovski*1
, Blagica Trajanoska1
, Mimi Ristevski 1
, Cvetanka Stojanovska1
,
Rosen Dimitrov2
, Kamelia Stamatova-Yovcheva2
, David Yovchev2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
2Trakia University , Faculty of Veterinary Medicine, Departmen Anatomy Histology and
Embryology
ON-LINE Journal Science & Technologies Volume IX, Number 4, page 46-51
ANTIBIOGRAM OF BACTERIA THAT CAUSE PNEUMONIAE IN SOME
BREEDS OF DOGS
Saso Stojanovski1
, Goce Cilev1
, Blagica Trajanoska2
, Zlatko Dimeski 2
1.University “St. Kliment Ohridski”, Faculty of Veterinary- 7000, Bitola- North
Macedonia.
2Veterinary clinic “Makseraja”- 7500, Prilep- North Macedonia.
ON-LINE Journal Science & Technologies Volume,.. Number…, page ……
Isolation and Characterization of Bacteria that Cause Subclinical Mastitis in
Cows breed Holstein-Friesian in Bitola Region, North Macedonia
Saso Stojanovski1
*, Blagica Trajanoska
1
, Goce Cilev1
, Pance Dameski1
, Rosen
Dimitrov2
, Blagovesta Goceva3
, Tatјаna Kalevska4
1University “St.Kliment Ohridski” – Faculty of Veterinary Medicine-Bitola, 7000
Bitola, North Macedonia
2Trakia University – Faculty of Veterinary Medicine-Stara Zagora, 6000 Stara
Zagora, Bulgaria
3Sofia University “St. Kliment Ohridski”- Faculty of Biology, 1000 Sofia, Bulgaria
4University “St. Kliment Ohridski”-Faculty of Technology and Technical SciencesVeles, 1400 Veles,
North Macedonia.
ON-Line Bulgaria Journal Animal Husbandry, 57(3).
Citations

2009 year
CHARACTERIZATION OF LACTIC ACID BACTERIA FROM DRY SAUSAGES
S.Stoyanovski1
,V. Chipeva2
,S. G. Dimov3
,Sv.Danova4
, I. Dimitrova
1
, L. Yocheva5
, S.
Antonova-Nikolova
1
, and I. Ivanova1
1Sofia University “St. Kliment Ohridski”, Faculty of Biology, Dept. of General and
Industrial Microbiology 1 NBIMCC 2
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of Genetics3
Bulgarian Academy of Science, Institute of Microbiology Acad. Angel Bonchev 4
3Sofia University “St.Kliment Ohridski” Faculty of Medicine 5
XI ANNIVERSARY SCIENTIFIC CONFERENCE BIOTECHNOL. & BIOTECHNOL.
EQ. 23/2009/SE 120 YEARS OF ACADEMIC EDUCATION IN BIOLOGY SPECIAL
EDITION/ON-LINE.
17
CITED
2010 year
CITED
2010 year
ASSESSMENT OF CELL DENSITY AND ACIDIFYING PROPERTIES VARIATION
OF FORTY-TWO LACTOBACILLUS STRAINS ISOLATED FROM “LUKANKA”
SAUSAGE
S. Stojanovski1
, S. G. Dimov2
, I. Ivanova1 and D. Vassilev3
1
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology, Sofia, Bulgaria
2
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics,
Sofia, Bulgaria
3
.AgroBioInstitute, Sofia, Bulgaria
BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE SECOND BALKAN CONFERENCE
ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23 MAY 2010, PLOVDIV 5O YEARS
UNIVERSITY OF PLOVDIV.
MOLECULAR TYPING OF LACTOBACILLI ISOLATED FROM DRY SAUSAGE
“LUKANKA”: COMPARISON OF WHOLE CELL PROTEIN (WCP) VERSUS DNABASED METHODS
S.G. Dimov
1
, S. Stojanovski2
, R. Stoyanova1
, N. Kirilkov2
, S. Antonova-Nikolova2 and
I. Ivanova2
1
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics,
Sofia, Bulgaria
2
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology, Sofia, Bulgaria
BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE SECOND BALKAN CONFERENCE
ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23 MAY 2010, PLOVDIV 5O YEARS
UNIVERSITY OF PLOVDIV

CITED
2013 year
CITED
2013 year
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus
lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat
product
V. Biscola a
, ⁎, S.D. Todorov а
, V.S.C. Capuano a
, H. Abriouel b
, A. Gálvez b
, B.D.G.M.
Franco.
a Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences,
University of São Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508-000,
Brazil
b Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén,
Campus las Lagunillas, s/n, 23071 Jaén, Spain.
Influence of lactose concentration on the αgalactosidase and β-galactosidase
activity of Lactobacillus plantarum.
Plamena Zheleva 1 Tonka Vasileva 1 Tanya Mandadzhieva 2
Iskra Ivanova 2
Ilia Iliev 1
1 Department of Biochemistry and Microbiology, Faculty of Biology Plovdiv University, 4000
Plovdiv, Bulgaria.
2 Department of General and Applied Microbiology, Faculty of Biology Sofia University, 1164
Sofia, Bulgaria.
J. BioSci. Biotech. 2014, SE/ONLINE: 71-74
18

CITED
2016 year
Oligosaccharide Production from Lactose and Lactulose by β-Galactosidase from
Lactobacillus plantarum S30
Plamena Zheleva, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev*
Department of Biochemistry & Microbiology, Plovdiv University, 24,Tzar Assen Str, 4000,
Plovdiv, Bulgaria ,Acta microbiologica Bulgarica, January 2016

CITED
2017 year
Current state of purification, isolation and analysis of bacteriocinsproduced by lactic
acid bacteria
VilmaKaškonienė1MantasStankevičius1KristinaBimbiraitėSurvilienė1GintarėNaujokaitytė1Lor
etaŠernienė2KristinaMulkytė2Mindaugas Malakauskas2Audrius Maruška1
Appl Microbiol Biotechnol (2017) 101:1323–1335DOI 10.1007/s00253-017-8088-9

CITED
2019 year
Probiotics database: a potential source of fermented foods
Wenbin Zhao, Yuheng Liu, Maria Latta, Wantong Ma, Zhengrong Wu & Peng Chen
School of Pharmacy, Lanzhou University, Lanzhou, PR China; b School of Pharmacy,
University of Connecticut, Storrs, CT, USA
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019, VOL. 22, NO. 1, 197–
216.

2010 year
ASSESSMENT OF CELL DENSITY AND ACIDIFYING PROPERTIES VARIATION
OF FORTY-TWO LACTOBACILLUS STRAINS ISOLATED FROM “LUKANKA”
SAUSAGE
S. Stojanovski1
, S. G. Dimov2
, I. Ivanova1 and D. Vassilev3
1
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology, Sofia, Bulgaria
2
.Sofia University “St. Kliment Ohridski”, Faculty of Biology, Department of Genetics,
Sofia, Bulgaria
3
.AgroBioInstitute, Sofia, Bulgaria
BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE SECOND BALKAN CONFERENCE
ON BIOLOGY SPECIAL EDITION/ON-LINE 21-23 MAY 2010, PLOVDIV 5O YEARS
UNIVERSITY OF PLOVDIV.

CITED
2019 year
Technology and safety assessment for lactic acid bacteria isolated from traditional
Bulgarian fermented meat product “lukanka”
Svetoslav Dimitrov Todorova,∗, Saso Stojanovski b,1, Ilia Iliev , Penka Moncheva b Q1 , Luis
Augusto Nero.
a
,Iskra Vitanova Ivanova,
b a Universidade Federal de Vic¸osa, Departamento de
Veterinária, Campus UFV, Vic¸osa, Minas Gerais, Brazil
bSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology, Sofia, Bulgaria
cDepartment of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University “Paisii
Hilendarski”, Plovdiv, Bulgaria.
Brazilian journal of microbiology 48 (2017) 576–586.

2011 year
Characterization of enterococci isolated from homemade Bulgarian cheeses and
katuk
Nikolay Kirilov, Svetoslav Dimov, Michèle Dalgalarrondo, Tseteslava Ignatova,
Stanimir Kambarev,Saso Stoyanovski, Svetla Danova, Ilia Iliev, Thomas Haertlé,
Jean Marc Chobert and Iskra Ivanova.
19
European Food Research and Technology
December 2011, Volume 233, Issue 6, pp 1029-1040 First online: 15 October 2011.

CITED
2014 year
Antifungal activity and identification of Lactobacilli, isolated from traditional dairy
product “katak”
Rositsa Tropcheva a
, Dilyana Nikolova b
, Yana Evstatieva b
, Svetla Danova a, *
a Department of General Microbiology, The Stephan Angeloff Institute of Microbiology,
Bulgarian Academy of Sciences, 26, Acad. G. Bontchev Str., 1113 Sofia, Bulgaria
b Department of Biotechnology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8,
Dragan Tsankov Blvd., 1164 Sofia, Bulgaria.

CITED
2015 year
CITED
2015 year
Evaluation of marine bacteriocinogenic enterococci strains with inhibitory
activity against fish-pathogenic Gram-negative bacteria
Hamdi Ghomrassi1
, Olfa ben Braiek1
, Yvan Choiset2
, Thomas Haertlé2
, Khaled Hani1
,
Jean-Marc Chobert2
, Taoufik Ghrairi1,3,
*
1UR12-ES03,University of Sousse, Tunisia
2UR 1268, INRA Biopolymères Interactions Assemblages – Equipe FIP, BP 71627,
44316 Nantes Cedex 03, France
3
ISSTE, Department of Biotechnology, ISSTE Borj Cedria, BP 1003, 2050 Hammam
chat, Tunisia.,
DISEASES OF AQUATIC ORGANISMS Dis Aquat Org, Vol. 118: 31–43, 2016 doi:
10.3354/dao02953, Published February 11.
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF
POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS
SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN
BULGARIA.
Svetoslav G. Dimov* 1 , Tanya Strateva2
, Veronika Petkova1
, Maria Dimitrova1
,
Daniela Atanasova2
, Ivan Mitov2
.
1 Sofia University „St. Kliment Ohridski“, Faculty of Biology, Dept. of Genetics, 8, Dragan
Tzankov blvd., 1164 – Sofia, Bulgaria.
2 Medical University of Sofia, Faculty of Medicine, Dept. of Medical Microbiology, 2, Zdrave
Str., 1431 – Sofia, Bulgaria.
J Microbiol Biotech Food Sci / Dimov et al. 2015/16 : 5 (3) 286-289

CITED
2016 year
Improved functionality of fermented milk is mediated by the synbiotic
interaction between Cudrania tricuspidata leaf extract and Lactobacillus
gasseri strains.
Oh NS1
, Lee JY1,2
, Oh S3
, Joung JY1
, Kim SG1
, Shin YK1
, Lee KW2
, Kim SH2
, Kim Y4
.
1R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi, 425-839, South Korea.
2Department of Biotechnology, College of Life Sciences and Biotechnology, Korea
University, Seoul, 136-713, South Korea.
3Department of Animal Science and Institute of Milk Genomics, Chonbuk National
University, Jeonju, 561-756, South Korea.
4Department of Animal Science and Institute of Milk Genomics, Chonbuk National
University, Jeonju, 561-756, South Korea. ykeys2584@jbnu.ac.kr.
Appl Microbiol Biotechnol. 2016 Jul;100 (13):5919-32. doi: 10.1007/s00253-016-7414-y.
Epub 2016 Mar 21
20

CITED
2016 year
CITED
2016 year
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of
bovine milk proteins.
Biscola V1
, Tulini FL2
, Choiset Y3
, Rabesona H3
, Ivanova I4
, Chobert JM3
, Todorov
SD5
, Haertlé T6
, Franco BDGM 5
1Food Research Center, Department of Food and Experimental Nutrition, Faculty of
Pharmaceutical Sciences, University of São Paulo, 580, Professor Lineu Prestes, 13
B, Sao Paulo, SP, 05508-000, Brazil. Electronic address: vbiscola@usp.br.
2Department of Food Engineering, Faculty of Animal Sciences and Food Engineering,
University of São Paulo, 225, Duque de Caxias Norte, Avenue, Pirassununga, SP,
13635-900, Brazil.
3UR 1268 Biopolymères Interactions Assemblages, INRA, Protein Functions and
Interactions Research Team, B.P. 71627, 44316, Nantes Cedex 03, France.
4Department of General and Applied Microbiology, Faculty of Biology, Sofia
University “St. Kliment Ohridski,” Dragan Tzankov Blvd 8, 1164 Sofia, Bulgaria.
5Food Research Center, Department of Food and Experimental Nutrition, Faculty of
Pharmaceutical Sciences, University of São Paulo, 580, Professor Lineu Prestes, 13
B, Sao Paulo, SP, 05508-000, Brazil.
6UR 1268 Biopolymères Interactions Assemblages, INRA, Protein Functions and
Interactions Research Team, B.P. 71627, 44316, Nantes Cedex 03, France;
Department of Animal Nutrition and Feed Management, Poznan University of Life
Sciences, ul. Wołyńska 33, 60-637 Poznan, Poland.
J Dairy Sci. 2016 Jul;99 (7):5144-5154. doi: 10.3168/jds.2016-11036. Epub 2016 May 11.
Lactobacillus spp. FROM TRADITIONAL BULGARIAN DAIRY PRODUCTS. Veronica
Nemska1
, Nevena Lazarova1
, Nelly Georgieva1
, Svetla Danova2
.
1 Department of Biotechnology University of Chemical Technology and Metallurgy 8
Kliment Ohridski, 1756 Sofia, Bulgaria.
2 Department of General Microbiology The Stephan Angeloff Institute of Microbiology
Bulgarian Academy of Sciences.
Journal of Chemical Technology and Metallurgy, 51, 6, 2016, 693-704.

CITED
2017 year
CITED
Utilisation possibility of Enterococcus faecalis isolates fromneonate’s faeces
for production of fermented sausages as startercultures
Hoa Van Ba,Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Jin-Hyoung Kim,
Beom-Young Park,Hyun-Wook Kim, Jun-Sang Ham* & Pil-Nam Seong*
Animal Products Development and Processing Division, National Institute of Animal
Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun,Jeollabuk-do 565-851,
Korea.
International Journal of Food Science and Technology 2017, 52, 1660–1669.
Development of natural synbiotic dairy foods for improving inflammatory bowel
disease and gut microbiota.
Nam Su Oh*, Yong Kook Shin, Younghoon Kim, and Sea Hun Kim
1R&D Center, Seoul Dairy Cooperative
2Department of Animal Science and Institute of Milk Genomics, Chonbuk National
University
21
2017 year 3Division of Food Bioscience and Technology, College of Life Science and
Biotechnology, Korea University.
Volume 6 Issue 1 / Pages.46-54 / 2017 / 2287-3686(pISSN) / 2635-4594(eISSN)
Korean Society for Food Science of Animal Resources.

CITED
2018 year
CITED
2019 year
Brazilian artisanal ripened cheeses as sources of proteolyticlactic acid bacteria
capable of reducing cow milk allergy
V. Biscola1,2, Y. Choiset2
, H. Rabesona2
, J.-M. Chobert2
, T. Haertl e2,3and B. D.G.M.
Franco1
1Food Research Center, Department of Food and Experimental Nutrition, Faculty of
Pharmaceutical Sciences, University of S~ao Paulo, Sao Paulo,SP, Brazil
2UR 1268 Biopolymeres Interactions Assemblages, INRA, Protein Functions and
Interactions Research Team, Nantes Cedex, France
3Department of Animal Nutrition and Feed Management, Poznan University of Life
Sciences, Poznan, Polan.
Journal of Applied Microbiology ISSN 1364-5072.
Screening and identification of bacteriocin-like inhibitory substances
producing lactic acid bacteria from fermented products.
Thiwanya CHOEISOONGNERN1
, Bhagavathi Sundaram SIVAMARUTHI1
,
Sasithorn SIRILUN1
, Sartjin PEERAJAN2
, Yvan CHOISET3
, Hanitra RABESONA3
,
Thomas HAERTLÉ3
, Chaiyavat CHAIYASUT1
*
1
Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of
Pharmacy, Chiang Mai University, Chiang Mai, Thailand
2Health Innovation Institute, Chiang Mai, Thailand
3Unitè de Recherche Biopolymères Interactions Assemblages, Institut National de la
Recherche Agronomique, Nantes, France
4Department of Animal Nutrition and Feed Management, Poznan University of Life
Sciences, Poznań, Poland
5
Institute of Biochemistry and Biophysics, Teheran University, Teheran, Iran.
Food Sci. Technol, Campinas, Ahead of Print, 2019.

2012 year
Utilization of xylooligosaccharides from different Lactobacillus strains
Maria Ananieva1
,Tanya Mandadzhieva1
,Irina Koliandova1
,Sasho Stoyanovski 2
, Ilia
Iliev 3
, Iskra Ivanova 1
1
.Department of General and Applied Microbiology, Faculty of Biology,
Sofia University, Sofia, Bulgaria.
2
.Bitola University “St.Kliment Ohridski”, Faculty of Veterinary
3Department of Biochemistry and Microbiology, Plovdiv University,
Plovdiv, Bulgaria.
National Youth Conference “Biological sciences for a better future”; Plovdiv, October
19-20, 2012 SPECIAL EDITION / ONLINE (2012) pp. 147-150.
CITED
2014 year
Gene expression of enzymes involved in utilization of xylooligosaccharides by
Lactobacillus strains.
Ananieva Mariaa*, Tzenova Margaritaa , Iliev IIliab and Ivanova Iskraa a
a Faculty of Biology, Sofia University, Sofia, Bulgaria;
b Faculty of Biology, Plovdiv University, Plovdiv, Bulgaria.
Biotechnology & Biotechnological Equipment, 2014 Vol. 28, No. 5, 941-948,
http://dx.doi.org/10.1080/13102818.2014.948257
22
CITED
2015 year
CITED
2017 year

CITED
2016 year
CITED
2018 year
CIDE
2020year
2012 year
Physicochemical properties of cookies enriched with xylooligosaccharides.
Ayyappan P1
, Abirami A1
, Anbuvahini NA1
, Tamil Kumaran PS1
, Naresh M1
, Malathi
D2
, Antony U3
.
Food Science and Technology International 0(0) 1–9 The Author(s) 2015 Reprints and
permissions:sagepub.co.uk/journals Permissions.nav DOI: 10.1177/1082013215617567
fst.sagepub.com.
Prebiotic potential of xylooligosaccharides derived from finger millet seed
coat.
Ayyappan Palaniappan, V. Geetha Balasubramaniam, and Usha Antony
1Centre for Food Technology, Department of Biotechnology, Anna University,
Chennai, Tamilnadu, India.
FOOD BIOTECHNOLOGY 2017, VOL. 31, NO. 4, 264–280
https://doi.org/10.1080/08905436.2017.1369433.
Zum Wachstumsverhalten verschiedener Mikroorganismen zur fermentativen
Vorbehandlung von Weizenkleie.
Daniel Weissenböck, BSc
Master of Science (MSc) University Vienna, 2016.
Xylooligosaccharides and Arabinoxylanoligosaccharides and Their Application
as Prebiotics
Bradley Arthur. Saville *1,2, Sandra Saville2
1
– Department of Chemical Engineering and Applied Chemistry, Faculty of Applied
Science and Engineering University of Toronto
2
– Prenexus Health Inc.4231 Hwy 86, Suite 9. Brawley, CA 9227.
Appl Food Biotechnol, Vol. 5, No. 3 (2018).
Competition Between Butyrate Fermenters and Chain-Elongating Bacteria Limits
the Efficiency of Medium-Chain Carboxylate Production.
Bin Liu, Sabine Kleinsteuber, Florian Centler, Hauke Harms and Heike Sträuber*
1Department of Environmental Microbiology, Helmholtz Centre for Environmental
Research – UFZ, Leipzig, Germany.
Front. Microbiol., 06 March 2020 | https://doi.org/10.3389/fmicb.2020.00336.
API ZYM Enzymatic Profile of Lactic Acid Bacteria Isolated from Traditional
Bulgarian Meat Product “Lukanka”
SASHO STOYANOVSKI1*
,ZIVKO GACOVSKI1
,STEFKA ANTONOVA-NIKOLOVA2
,
NIKOLAY KIRILOV2
, ISKRA IVANOVA2
, TENYO TENEV2
, VALENTINA
HADJINESHEVA2
1Bitola University “St.Kliment Ohridski”, Faculty of Veterinary.
2Sofia University “St.Kliment Ohridski”, Faculty of Biology, Department of General
and Industrial Microbiology.
3Sofia University “St.Kliment Ohridski”, Faculty of Biology,Departemnet of Cytology,
Histology and Embriology.
THE POSTER WAS DESIGNED FOR PRESENTATION CONFERENCE “CLEMENT
DAYS“ 22 – 23 NOVEMBER 2012, BIOLOGY FACULTY, SOFIA UNIVERSITY “ST.
KLIMENT OHRIDSKI”, SOFIA, BULGARIA Bulgarian Journal of Agricultural Science
ON-LINE.
23

CITED
2017 year
CITED
2017 year
CITED
2017 year
Organic whey as a source of Lactobacillus strains with selected technological and
antimicrobial properties
Anna Rzepkowska, Dorota Zielinska,* Aleksandra Ołdak & Danuta Kołozyn-Krajewska _
Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and
Consumer Sciences, Warsaw University of Life Sciences, Warsaw 02787, Poland,
International Journal of Food Science and Technology 2017 May 2017International
Journal of Food Science & Technology 52(9):1983-1994 DOI: 10.1111/ijfs.13471.
Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt
Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita)
G. S. Siddegowdaa , N. Bhaskarb , and Shubha Gopalc
a Postgraduate Department of Microbiology, Maharani’s Science College for Women,
Mysuru, Karnataka, India;
b Meat and Marine Sciences Department, CSIR-Central Food Technological Research
Institute, Mysuru, Karnataka, India;
c Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017.
API-ZYM and numerical analysis of 16S rRNA gene ıdendified micromonospora
ısolates from the Black Sea region Fadime ÖZDEMİR-KOÇAK *1, 2 , Talha GENÇBAY3
, A. Rıdvan TOPKARA3
, Elif ÇİL4
, Kamil IŞIK3
1Department of Nursing, School of Health, Bilecik Şeyh Edebali University, Bilecik,
Turkey. 2Biotechnology Applied and Research Center, Bilecik Seyh Edebali University,
Bilecik, Turkey 3Department of Biology, Faculty of Science and Arts, Ondokuz Mayıs
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2015 year
CITED
2016 year
CITED
2017year
Characterization and lipolytic activity of lactic acid bacteria isolated from Thai
fermented meat
Somboon Tanasupawat1
*, Mukkharin Phoottosavako2
, Suwimon Keeratipibul2
1Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences,
Chulalongkorn University, Bangkok 10330, Thailand.
2Department of Food Technology, Faculty of Science, Chulalongkorn University,
Bangkok 10330, Thailand.
Journal of Applied Pharmaceutical Science Vol. 5 (03), pp. 006-012, March, 2015
Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2015.50302 ISSN
2231-3354).
Characterization of Lactobacillus reuteri BCLR-42 and Lactobacillus plantarum
BCLP-51 as novel dog probiotics with innate immune enhancing properties.
Eun Jin Kim† , Yeong Im Kang† , Tae Il Bang, Myoung Han Lee, Sang Won Lee, In Soo
Choi, Chang Seon Song, Joong Bok Lee, Seung Yong Park*
1Laboratory of Veterinary Immunology, College of Veterinary Medicine, Konkuk University,
Seoul 05029, Korea.
Korean J Vet Res(2016) 56(2) : 75~84.
Safety assessment and antimicrobial properties of the lactic acid bacteria strains
isolated from polish raw fermented meat products.
Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak, and Danuta Kołożyn-Krajewska
1Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and
Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017, VOL. 20, NO. 11, 2736–2747
24
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2018 year
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2019 year
University, Samsun, Turkey 4Department of Science Education, Education Faculty, Ordu
University, Ordu, Turkey.
Biological Diversity and Conservation – 10 / 2 (2017)
Stability of lactic acid bacteria and physico-chemical properties of pasteurized
cow’s and goat’s milk
Nurfarhana Syed Malik, Mohd Nizam Lani, Fauziah Tufail Ahmad* School of Food
Science and Technology, Universiti Malaysia Terengganu, Kuala Nerus 21030,
Terengganu, Malaysia.
Malaysian Journal of Fundamental and Applied Sciences Special Issue on International
Conference on Agriculture, Animal Sciences and Food Technology (ICAFT 2018) 341-
345..
STABILITY OF LACTIC ACID BACTERIA IN PASTEURIZED COW’S AND GOAT’S
MILK NURFARHANA SYED MALIKA, MOHD. NIZAM LANIB, FAUZIAH TUFAIL
AHMADC,*
a,b,c Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, 21030
Kuala Nerus, Terengganu, Malaysia.
Universiti Malaysia Terengganu Journal of Undergraduate Research Volume 1 Number
4, October 2019: 77-82.

2017 year
Technology and safety assessment for lactic acid bacteria isolated from traditional
Bulgarian fermented meat product “lukanka”
Svetoslav Dimitrov Todorova,∗, Saso Stojanovski b,1
, Ilia Iliev , Penka Moncheva b Q1
,
Luis Augusto Nero a, Iskra Vitanova Ivanova,b
aUniversidade Federal de Vic¸osa, Departamento de Veterinária, Campus UFV, Vic¸osa,
Minas Gerais, Brazil.
bSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and
Industrial Microbiology, Sofia, Bulgaria.
cDepartment of Biochemistry and Microbiology, Faculty of Biology, Plovdiv University
“Paisii Hilendarski”, Plovdiv, Bulgaria.Brazilian Journal of Microbiology BJM 242 1–11,
2017 Brazil

CITED
2017 year
Process Optimization for Fermented Mutton Sausage Using Response
Surface Analysis
LI Jingwen, LI Qiutong, MU Yingchun, SU Wei*
(School of Liquor and Food Engineering, Guizhou University, Guiyang 550025,
China)MEAT RESEARCH, CHINA MEAT RESEARCH CENTER, 20 2017, Vol. 31,
No. 11(肉类研究, 中国肉类食品综合研究中心, 加工工艺).

CITED
2019 year
Biosafety Assessment of Probiotics “Probiotics”
Ebru Demir1,a, Gülden Başyiğit Kılıç2,b,* Demircan Özbalcı3,c
1Department of Food Engineering Department, Institute of Science and Technology,
Mehmet Akif Ersoy University, 15030 Burdur, Turkey
2Department of Food Engineering Department, Faculty of Engineering and
Architecture, Mehmet Akif Ersoy University, 15030 Burdur, Turkey
3Department of Internal Medicine Department, Süleyman Demirel University, 32260
Isparta, Turkey
Turkish Journal of Agriculture – Food Science and Technology, 7(4): 639-645, 2019
DOI: https://doi.org/10.24925/turjaf.v7i4.639-645.2327.
25

CITED
2018 year
Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria
Isolated from Portuguese Dry Fermented Sausages as Potential Starters
Based on Their Biogenic Amine Profile
Cristina M. Alfaia Irani M. Gouveia Maria H. Fernandes Maria J. Fernandes
Teresa Semedo‐Lemsaddek António S. Barreto Maria J. Fraqueza.
Food Microbiology & Safety, First published: 05 September 2018
https://doi.org/10.1111/1750-3841.14298.

CITED
2018 year
CITED
2018 year
Isolation, Biochemical Characterization and DNA Identification of Yogurt
Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp.
bulgaricus in Gaza Strip
Kamal E. M. El Kahlout*, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El
Bashiti Department of Biology & Biotechnology, Islamic University, Gaza, Palestine
Advances in Microbiology, 2018, 8, 1005-1020, ISSN Online: 2165-3410 ISSN Print:
2165-3402.
BACTERIOCINOGENIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATES FROM
ARTISANAL FERMENTED MEAT PRODUCTS.
NATÁLIA PARMA AUGUSTO DE CASTILHO.
Tese apresentada à Universidade Federal de Viçosa, como parte das exigências do
Programa de Pós-Graduação em Medicina Veterinária, para obtenção do título de
Doctor Scientiae.
Viçosa Minas Gerais – Brasil 2018.

CITED
2018 year
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei
and Lactobacillus curvatus on changes of the microbial community in
vacuum-packaged chilled beef
Yimin Zhang1 , Lixian Zhu1 , Pengcheng Dong1 , Rongrong Liang1 , Yanwei Mao1
, Shubing Qiu2 , and Xin Luo1,3,*
Asian-Australas J Anim Sci Vol. 31, No. 4:585-594 April 2018
https://doi.org/10.5713/ajas.17.0540 pISSN 1011-2367 eISSN 1976-5517.

CITED
2019 year
Control of pathogens in fresh pork sausage by inclusion of Lactobacillus
sakei BAS0117
Gelinski, Jane; Universidade do Oeste de Santa Catarina
Baratto, César; Universidade do Oeste de Santa Catarina
Casagrande, Micheli; Universidade do Oeste de Santa Catarina
Oliveira, Tainara; Universidade do Oeste de Santa Catarina
Megiolaro,Fernanda; Universidade do Oeste de Santa Catarina
Soares, Fabiana Andreia ; Universidade do Oeste de Santa Catarina
Souza, Endler; FURB Vicente, Vânia; Federal University of Parana
Fonseca, Gustavo; Universidade Federal da Grande Dourados
Canadian Journal of Microbiology, cjm-2019-0136.R3

CITED
2019 year
Bacteriocin: the avenues of innovation towards applied microbiology
Hira Hashim, Shomaila Sikandar, Muhammad Amjad Khan and Aisha Waheed
Qurashi*
Department of biology, Lahore Garrison University DHA phase-VI Lahore-Pakistan
PureAppl.Biol.,8(1):460478,March,2019http://dx.doi.org/10.19045/bspab.2018.7002
05.
26

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2019 year
Evaluación del efecto inhibitorio de extractos obtenidos de bacterias acido
lácticas (BAL) frente al crecimiento de Salmonella spp.
JUAN CAMILO CORTÉS DUQUE LUISA FERNANDA MEJÍA RIVERA YULI
FABIANA OYOLA VANEGAS
Universidad Libre Seccional Pereira-Colombia

CITED
2019 year
Lactococcus lactis subsp. lactis isolated from fermented milk products and
its antimicrobial potential
Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Muhammad Anwar, Niaz Muhammad,
Javed Muhammad, Muhammad Shafee, Sami Ullah, Zareen Gul, Said Qasim,
Shaikh Ahmad & Anil Kumar Anal
CyTA – Journal of Food ISSN: 1947-6337 (Print) 1947-6345 (Online) Journal
homepage: https://www.tandfonline.com/loi/tcyt 20CyTA – Journal of Food, 17:1,
214-220, DOI: 10.1080/19476337.2019.1575474.

CITED
2019 year
Comprehensive approaches for assessing the safety of probiotic bacteria
Diwas Pradhan, Rashmi H. Mallappa, Sunita Grover∗
Molecular Biology Unit, Dairy Microbiology Division, ICAR-National Dairy Research
Institute, Karnal, 132001, Haryana, India, Food Control journal homepage:
www.elsevier.com/locate/foodcont.

CITED
2019 year
Screening of lactic acid bacteria with high protease activity from fermented
sausages and antioxidant activity assessment of its fermented sausages
Chen-Chen Cao, Mei-Qin Feng, Jian Sun, Xing-Lian Xu & Guang-Hong Zhou
CyTA – Journal of Food, 17:1, 347-354, DOI: 10.1080/19476337.2019.1583687.

CITED
2019 year
Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-
4 Control Microbial Population Growth in Meat
Gabriela N. Tenea and Juan Martin Guaña
Biofood and Nutraceutics Research and Development Group, Faculty of
Engineering in Agricultural and Environmental Sciences, Technical University of the
North, Av. 17 de Julio s-21 y Jos´e Mar´ıa Co´rdova, Barrio El Olivo, 100150 Ibarra,
Ecuador,
Hindawi Journal of Food Quality Volume 2019, Article ID 9516981, 8 pages
https://doi.org/10.1155/2019/9516981

CITED
2019 year
New strategies for the development of innovative fermented meat products: a
review regarding the incorporation of probiotics and dietary fibers.
C.V.Bis-SouzaORCID,F.J.BarbaORCID,J. M. LorenzoORCID ,A. L. B PennaORCID
&A. C. S. Barretto ORCID.
Journal Food Reviews International Volume 35, 2019 – Issue 5 Pages 467-484 |
Published online: 14 Mar 2019.

CITED
2019 year
Molecular screening of beneficial and safety determinants from
bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal
calabresa
N.P.A. de Castilho L.A. Nero S.D. Todorov
1 Departamento de Veterinaria, Universidade Federal de Vicßosa, Vicßosa, Brazil
2 Faculdade de Ci^encias Farmac^euticas, Universidade de S~ao Paulo, S~ao
Paulo, Brazil
sfamjournals.onlinelibrary,Applied Microbiology ISSN 0266-8254.
CITED
2019 year
CITED
2019 year
Microbiological characterization of different formulations of alheiras
(fermented sausages)
Julieta Silva1
, Joana Barbosa1
, Helena Albano1
, Maria Sequeira1
, Ana Pinto1
,
Conceição Costa Bonito2
, Margarida Saraiva2 and Paula Teixeira1
, *
1 Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química
Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho
1327, 4169-005 Porto, Portugal
2
INSA—Instituto Nacional de Saúde Doutor Ricardo Jorge, Rua de Alexandre
Herculano 321, 4000-053 Porto, Portugal
AIMS Agriculture and Food, 4(2): 399–413. DOI: 10.3934/agrfood.2019.2.399.
ISOLATION OF ANTIMICROBIAL LACTIC ACID BACTERIA AND PARTIAL
CHARACTERIZATION OF ANTIMICROBIAL ACTIVITY
Sema YAKIT
Ankara University Graduate School of Natural and Applied Sciences Department of Food
Engineering, Master Thesis.

CITED
2019 year
Physicochemical, sensory and microbiological characterization of Asturian
Chorizo, a traditional fermented sausage manufactured in Northern Spain
NataliaPradoaMartaSampayoaPelayoGonzálezaFelipeLombóbJuanDíaza
aAgri-food Technological Center of the Principality of Asturias, ASINCAR, Polígono
de La Barreda, TL4, parcela 1, 33180 Noreña, Principality of Asturias, Spain
bResearch Group BIONUC (Biotechnology of Nutraceuticals and Bioactive
Compounds), Departamento de Biología Funcional, Área de Microbiología,
Universidad de Oviedo, Oviedo, Principality of Asturias, Spain.
Meat Science Volume 156, October 2019, Pages 118-124.
Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic
Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin
Natalia Parma Augusto deCastilhoaSvetoslav DimitrovTodorovabLeandro
LicursiOliveiracLuciano dos SantosBersotdLuís AugustoNero
28
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2019 year
a
InsPOA – Laboratório de Inspeção de Produtos de Origem Animal, Departamento
de Veterinária, Universidade Federal de Viçosa, Campus UFV, Centro, 36570 900,
Viçosa, MG, Brazil
bHandong Global University, 558 Handong-ro Buk-gu, Pohang, Gyeongbuk, 37554,
Republic of Korea
cDepartamento de Biologia Geral, Universidade Federal de Viçosa, Campus UFV,
Centro, 36570 900, Viçosa, MG, Brazil
dDepartamento de Ciências Veterinárias, Universidade Federal do Paraná, Setor
Palotina, 85950 000, Palotina, PR, Brazi
LWT Volume 118, January 2020, 108757.

CITED
2019 year
CITED
2020 year
CITED
2020 year
CITED
2020 year
CITED
2020 year
Isolates of Lipolytic, Proteolytic and Cellulolytic Bacteria from Palm
Oil Mill Effluent and Their Potency as Consortium
Muhammad Said, Muhammad Faizal, Bambang Yudono, Hasanudin, Sriwi Pertiwi
Est
1Chemical Engineering Department, Faculty of Engineering, Universitas Sriwijaya,
Palembang, 30139, Indonesia E-mail: saidm_19@yahoo.com
2Chemistry Department, Faculty of Mathematics and Natural Science, Sriwijaya
University, Palembang, 30139, Indonesia
3Biology Department, Faculty of Mthe athematics and Natural Science, Sriwijaya
University, Palembang, 30139, Indonesia.
Comprehensive approaches for assessing the safety of probiotic bacteria
Author links open overlay panelDiwasPradhanRashmi H.MallappaSunitaGrover
1Molecular Biology Unit, Dairy Microbiology Division, ICAR-National Dairy Research
Institute, Karnal, 132001, Haryana, India.
Food Control Volume 108, February 2020, 106872.
Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the
Development of the Sustainable Food Industry in Indonesia
Muhammad Irfan Said1
*, Effendi Abustam1
, Farida Nur Yuliati1
, Hasma2
, Alvina1
.
|
1Faculty of Animal Science, Hasanuddin University, Jl.Perintis Kemerdekaan Km.10
Makassar, South Sulawesi, Indonesia 90245
2STKIP YAPTI, Jeneponto Regency, Jl. M. Ali Dg Gassing No I Kecamatan Binamu,
Kabupaten Jeneponto 92311.
European Journal of Sustainable Development (2020), 9, 2, 532-542.
Technological properties of autochthonous Lactobacillus plantarum strains
isolated from sucuk (Turkish dry-fermented sausage)
Aybike Kamiloğlu, Güzin Kaban & Mükerrem Kaya.
Brazilian Journal of Microbiology : [publication of the Brazilian Society for
Microbiology], 27 Apr 2020, 51(3):1279-1287.
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in
Gluten-Free Sourdoughs
Bogdan Păcularu-Burada 1
, Luminit,a Anca Georgescu 1
, Mihaela Aida Vasile 1
, João
Miguel Rocha 2 and Gabriela-Elena Bahrim 1
,*
1Faculty of Food Science and Engineering, Dunărea de Jos University of Galati,
Domneasca Street No. 111, 800201 Galati, Romania; bogdan.pacularu@ugal.ro (B.P.-
29
CITED
2020 year
CITED
2020 year
CITED
2020 year
B.); luminita.georgescu@ugal.ro (L.A.G.); aida.vasile@ugal.ro (M.A.V.)
2REQUIMTE–Rede de Química e Tecnologia, Laboratório de Química Verde (LAQV),
Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do
Porto (FCUP), Rua do Campo Alegre, s/n. P-4169-007 Porto, Portugal;
jmfrocha@fc.up.pt
Microorganisms 2020, 8, 643; doi:10.3390/microorganisms8050643.
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of
Streptococcus infantarius subsp. infantarius
Karina Maria Olbrich dos Santos, Carliane Ribeiro de Matos, Hévila Oliveira Salles,
Bernadette Dora Gombossy de Melo Franco, Karina Arellano, Wilhelm Heinrich
Holzapfel & Svetoslav Dimitrov Todorov.
Probiotics and Antimicrobial Proteins (2020).
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its
Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
Roslina Jawan1,2 & Sahar Abbasiliasi3 & Shuhaimi Mustafa3,4 & Mohammad Rizal Kapri1
& Murni Halim1,5 & Arbakariya B. Ariff1,5
.
1Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology
and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang,
Selangor, Malaysia
2Biotechnology Programme, Faculty of Science and Natural Resources, Universiti
Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
3Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM,
Serdang, Selangor, Malaysia
4Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
5Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular
Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Probiotics and Antimicrobial Proteins https://doi.org/10.1007/s12602-020-09690-3.
Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic
Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin
Natalia Parma Augusto de Castilhoa Svetoslav DimitrovTodorovab Leandro Licursi
OliveiracLuciano dos Santos Bersot d Luís Augusto Neroa а
a
InsPOA – Laboratório de Inspeção de Produtos de Origem Animal, Departamento de
Veterinária, Universidade Federal de Viçosa, Campus UFV, Centro, 36570 900, Viçosa,
MG, Brazil
b Handong Global University, 558 Handong-ro Buk-gu, Pohang, Gyeongbuk, 37554,
Republic of Korea
c Departamento de Biologia Geral, Universidade Federal de Viçosa, Campus UFV,
Centro, 36570 900, Viçosa, MG, Brazil
d Departamento de Ciências Veterinárias, Universidade Federal do Paraná, Setor
Palotina, 85950 000, Palotina, PR, Brazil.
LWT Volume 118, January 2020, 10875.
Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici
Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats
Varnan M1
, Mohsenzadeh M*2
, Salari A3
1M.Sc Student of Food Hygiene and Quality Control, Department of Food Hygiene and
30
CITED
2020 year
Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad,
Iran.
2
* Corresponding author: Associate Prof, Department of Food Hygiene and Aquaculture,
Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Email:
mohsenzadeh@um.ac.ir
3Assistant Prof, Department of Food Hygiene and Aquaculture, Faculty of Veterinary
Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Iranian Journal of Nutrition Sciences & Food Technology 66 Vol. 14, No. 4, Winter 2020.

CITED
2020 year
GC-MS-Olfactometric Differentiation of Aroma-Active Compounds
in Turkish Heat-Treated Sausages by Application of Aroma Extract
Dilution Analysis
1Kevser Tuba Ozkara1 & Asghar Amanpour2,3 & Gamze Guclu2 & Hasim Kelebek4 &
Serkan Selli 2,3
Department of Food Technology, Nizip Vocational High School, Gaziantep
University, 27700 Gaziantep, Turkey
2Department of Food Engineering, Faculty of Agriculture, Cukurova University,
01330 Adana, Turkey
3Department of Biotechnology, Institute of Natural and Applied Sciences, Cukurova
University, 01330 Adana, Turkey
4Department of Food Technology, Adana Science and Technology University,
01180 Adana, Turkey.
Food Analytical Methods https://doi.org/10.1007/s12161-018-1403-y.
Certifications

2006 year
Course Certificate on Topic “New technologies used for modified food production”
Plovdiv, Bulgaria

2007 year
Course Certificate on Topic, Working with computers: Word, Еxell, Power Point.
Workers University,, Krste Misirkov Bitola 03.09.2007.
2007 year Certificate for taking French test;Workers University,, Krste Misirkov Bitola 05.09.2017.
2008 year
Certificate We, prof.Dr.Michel Gautier,co-ordinator,and Delhine Richard, organisator
of the European intensity programme << Broadening the skills in food sanitary
safety>> n 0 IP-218726-2007,which ran from March 30 April 13, 2008 in Renns,
France certify that. Sasho STOJANOVSKI participated in the full training session on
this programme and successfully passed the evaluation test. Therefore he is
entitled to receive the 6 ECTS that match. Representing Agrocampus Rennes
(Laboratore d’ hygiene alimentaire 65 rue de Saint-Brieuc CS 84215 35042
RENNES CEDEX).
31
2008 year
Certificate for taking English test from 14.06.2007 to 10.08.2008 Language school
Prestige. Sofia, Bulgaria.
2008 year
Course Certificate on Topic “Molecular Methods for Studying Microorganisms”
✓ Typical methods for identifying the microorganisms
✓ Molecular methods for identifying the microorganisms
✓ Use of РCR – practical assignment .
2008 year
Course Certificate – attended from 21-22.05 2008 of Aquahim AD. MERCK
Representative Office for the of Bulgaria.
2009 year
Certificate Microbiology BALKANICA 2009 6 th Balkan Congress of Microbiology
and 4 th Congress of Macedonian Microbiologists October 28-31 2009, Ohrid,
Macedonia.
2009 year
Course Certificate on Topic: “Identification and phenotyping of microorganisms and cell
cultures with BIOLOGUE systems ”
➢ Modern technology for microbial identification from BIOLOG. Third generation of
microbial isolate (GENIII).Comparison with other methods
➢ Demonstration of the new microbial identification system GENIII
➢ Processing and interpretation of results
➢ Introduction to the BIOLOG microbial phenotyping system for microbial cells
➢ Phenotypic microarrays for cell cultures
Held on 16.03.2010 in the premises of AKVAHIM AD. Bulgaria.
2009 year
Certificate of training to work with Becman brand sequencer.
➢ Modern technology for working with Becman
➢ Demonstration of working with a Becman Bramd sequencer
➢ Processing and interpretation of results
Held on 16.12.2010 in the premises of AKVAHIM AD. Bulgaria.
2010 year
Certification Second Balkan scientific conference on biology Plovdiv, Bugaria MAY 21-
23,2010 Plovdiv University,,Paisii Hilendarski,, Faculty of Biology. Union of Scientists in
Bulgaria-Plovdiv.
2010 year
CERTIFICATE UNION OF SCIENTISTS IN BULGARIA is foreign member of the Union
of Scientists in Bulgaria – Stara Zagora 20.11.2011.
2012 year
CERTIFICATE CONFERENCE” CLEMENT DAYS” 22 – 23 November 2012Sofia
University “St. CLEMENT Ohridski ” Faculty of Biology Fund “Science” of the University
Bulgaria-Sofia.
2012 year
Certificate National Youth Conference “Biological sciences for a better future”;
Plovdiv, October 19-20, 2012.
32
2013 year
Certificate on completed training in the field of HACCP-SYSTEM. introduction We
hereby confirm that he she attended -HACCP-SYSTEM seminar(30hours) and
successfully completed the training for their introduction 06.02.2013 Macedonian
Scientific Society- Bitola.
2014 year
Certificate INTERNATIONAL SCIENTIFIC CONFERENCE 20 YEARS FACULTY OF
VETERINARY MEDICINE AT THE UNIVERSITY OF FORESTRY 28.11-30.11.2014
YUNDOLA, BULGARIA.
2015 year
Certificate IV International Symposium and XX Scientific-professional Conference.
Republic of Srpska, Bosna and Herzegovina March 2-6, 2015.
2019 year
2020 year
Certificate ТHRID SEMINAR ON GENETICS WITH INTERNATIONAL
PARTICIPATION October 2-4, 2019 SOFIA, BUGARIA
Certificate THE XXX INTERNATIONAL ON-LINE SCIENTIFIC, CONFERENCE,
STARA ZAGORA, BULGARIA June 4-5 2020.
COMMITMENTS,
FUNCTIONS
2013 year
University “St. Kliment Ohridski”- Bitola, member of the University Commission on
Student Standard of the units (representative of the faculty), from 11.04.2013 to
26.12.2016.
2014 year
University “St. Kliment Ohridski”, Bitola, Faculty of Veterinary Medicine – Bitola, head of
the Department of General Education from 20.10.2014.
2015 year
University “St. Kliment Ohridski”, Bitola, member of the University Commission on
Student Standard of the units (representative of the faculty), from 23.11.2015 to
14.01.2018.
2016 year University “St. Kliment Ohridski ”, Bitola, Faculty of Veterinary Medicine – Bitola Head of
the Center for Scientific Research and Application Activity (CNAD) from 19.10.2016.
2016 year
University “St. Kliment Ohridski ”, Bitola, Faculty of Veterinary Medicine,
vice dean for teaching from 19.10.2016 to 13.01.2018
2016 year
University “St. Kliment Ohridski ”, Bitola, member University Senate, from
23.11.2016 to 13.01.2018
2016 year University “St. Kliment Ohridski ”,Bitola, member of the University
Commission on publishing activity (representative of the faculty), from
26.12.2016 to 13.01.2018.
2016 year University “St. Kliment Ohridski ”, Bitola, member of the University
Commission on publishing activity (representative of the faculty), from
26.12.2016 to 13.01.2018.
33
2016 year
2016 year
University “St. Kliment Ohridski”, Bitola, member of the University
Commission on for teaching-scientific (representative of the faculty), from
26.12.2016 to 13.01.2018.
University “St. Kliment Ohridski ”, Bitola, Faculty of Veterinary Medicine, Bitola
member Commission for self-evolution level from 26.12.2016 to 13.01.2018
2018 year University “St. Kliment Ohridski ”, Bitola, Faculty of Veterinary Medicine –
Bitola, Dean of the Faculty from January 14, 2018 to November 10, 2018.
Ccommitment for third cycle study program
University “St. Kliment Ohridski ”, Faculty of Technology and Technical
2020year Sciences-Veles. Third cycle study program (Innovative Food Technologies
and Nutrition)
Мember of the Commission for defense of doctoral dissertation
2016 year
MIT University, Faculty of Environmental Resource Management, member of
the Doctoral Dissertation Commision on “Fish stock management and
opportunities for increasing fish production in the Republic of Macedonia
(with special reference to the control of ecosystems for breeding California
trout).
Member on Commission for preparations of the study program
2018year
University, St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine, member
of the Commission for preparation of (re-accreditation) of the study program.
Integrated studies of the first and second cycle in veterinary medicine at the
Faculty of Veterinary Medicine-Bitola 2018/2019.
Head and member Commission for the graduated work
2014year
University “St. Kliment Ohridski”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for the graduated work on the topic“ Presence of
mycotoxins in animal feed and their impact on animal health.
2016year
University “St. Kliment Ohridski”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for the graduated work on the topic“ Puperal
paresis in high-milk cows in intensive and semi-intensive examination.
2016year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for the graduated on the topic“ Aquaculture
production of fish and the most common diseases of the fish population in
Tikvesh accumulation ,,
2016year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine, head
of the graduated work on the topic“ Isolation and characteristics of bacteria to
genus that most often cause periodontitis in Pekingese and Poodle dogs
34

2017 year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for graduated work on the topic“ Comparative
analysis of the genetic potential for production of hen eggs from the hybrid
lohman brown with the achieved egg production on the agripo farm in the
municipality of Valandovo.
2017year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine, head
of the graduated work on the topic“ Isolation and characterization of bacteria
to genus that most often cause otitis externa in dogs of the breeds Poodle,
German Shepherd, Labrador and Doberman.
2017year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine, head
of the graduated on the topic“ Isolation and characterization of bacteria to
genus that most often cause tonsillitis in dogs of the English Bulldog breed
and German boxer.
2019year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for graduated work on the topic“
Recommendations in nutrients, norms and nutrition of high-milk cows ,,
2020 year
University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine,
member of the Commission for the graduated work on the topic“ Milk as an
animal product and application of zoohygienic measures in order to improve
its quality.
Head and member Commission for selection on Assistant, Assistant doctoral
student, Asisstant Professor, Associate Professor

2015 year University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine-Bitola,
President of the Commission for selection of assistant doctoral student.
2016 year MIT University, Faculty of Environmental Resource Management, member of
the Commission for selection of assistant.
2016year MIT University, Faculty of Environmental Resource Management, member of
the Commission for selection of assistant.
2017year University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine-Bitola,
President of the Commission for selection of assistant doctoral student.
2017year University “St. Kliment Ohridski ”-Bitola, Faculty of Veterinary Medicine-Bitola,
member of the Commission for selection of assistant professor.
2018year University of Tetovo, Faculty of Food Technology and Nutrition, member of
the Commission for selection of associate professor.
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Scholarship

from 2007
to 2010 year
Received a scholarship from the Ministry of the Republic of Bulgaria during the
period from 01.11.2007 to 01.11.2010. For elaboration of a doctoral thesis on
“Study of the microflora of traditional meat products of the Balkan region”. Full
time doctorate from 01.11.2007 to 01.11.2010. Code 010612 Decision number
PD 20-1231. Sofia University, Faculty of Biology, Department of Common and
Applied Microbiology, head Prof Dr.Iskra Ivanova and Asisstant Professor Stefka
Antonova-Nikolaeva.
Practice

2014 year
2014 year
Microbiology
Bacteria that cause disease in animals.
2014 year Basic methods for studying the morphology and structure microbial cell

2014 year Laboratory diagnosis of virus diseases in animals
2014 year Immunology
2016 year Hygiene, control and supervision of milk and dairy products

2016 year Hygiene, control an d supervision of fish meat and their products
2020 year PRACTICE ON THE BASIS OF MICROBIOLOGICAL LABORATORY
TECHNIQUE”